Easy Oreo Mug Cake Recipe

Name: Easy Oreo Mug Cake Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Ingredients: 4 Oreo cookies (crushed (plus 1 extra for topping)); 4 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 4 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; Pinch of salt

Hey there, dessert lover! Let's talk about the most amazing little treat that's about to change your snack game forever - the irresistible Oreo mug cake recipe! You know those moments when you're snuggled up on your couch, maybe binge-watching your favorite show, and suddenly your sweet tooth starts calling? Well, I've got the perfect solution that's going to make you smile. Instead of rummaging through your snack drawer or making a midnight store run, you can create pure dessert magic with just your favorite cookies and a mug!

You're going to absolutely love what happens when we transform those beloved Oreo cookies into a warm, cozy cake that tastes like it was crafted by a professional baker. Trust me, when this little beauty is cooking, your whole home will smell like a dreamy cookies-and-cream wonderland. And the best part? You get that incredible fresh-baked taste without turning your kitchen upside down!

A rich and chocolatey Oreo mug cake recipe topped with fluffy whipped cream, crushed Oreo pieces, and a whole Oreo cookie, served in a ribbed ceramic mug. A quick and easy dessert made in minutes with simple ingredients.

A creamy and chocolatey Oreo mug cake recipe topped with whipped cream, crushed Oreo cookies, and a whole Oreo biscuit, served in a rustic ceramic mug. A quick and easy dessert made in minutes.

Why You'll Love This Oreo Mug Cake Recipe

Here's what makes this Oreo mug cake recipe your new bestie: forget about hauling out all those baking tools or waiting forever for an oven to heat up. Nope! Just grab your favorite mug, toss in a few simple ingredients (I bet you already have them!), and in three minutes - yes, just three! - you'll be diving into a personal-sized piece of heaven. Every spoonful is an adventure, with crispy edges, a perfectly fluffy center, and those amazing little Oreo surprises hiding throughout.

Whether you're treating yourself after crushing it at work, need a pick-me-up during a study session, or just want to add a little sweetness to your day, this mug cake is here for you! The single serving is perfect because let's be honest - sometimes we just want a little something special without a week's worth of leftovers tempting us every time we walk past the kitchen!

Jump to:

Why You'll Love This Oreo Mug Cake Recipe
Ingredients
Oreo Mug Cake Recipe Instructions
Pro Tips for the Perfect Oreo Mug Cake Recipe
Recipe Variations
Storage Instructions
Equipment For Oreo Mug Cake Recipe
Top Tip
Grandma's Magic Touch:
FAQ
HOW DID YOUR OREO MUG CAKE RECIPE TURN OUT?
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Pairing
Easy Oreo Mug Cake Recipe

Ingredients

4 Oreo cookies, crushed (plus 1 extra for topping)
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon baking powder
4 tablespoons milk
2 tablespoons vegetable oil
¼ teaspoon vanilla extract
Pinch of salt

Oreo Mug Cake Recipe Instructions

Let's Make Your Oreo Mug Cake Recipe! 🍪

Get Your Ingredients Ready (The Fun Part!)

First things first - grab 4 Oreos and do the twist! You know the drill - separate those cookies and scrape all that yummy cream into your bowl (try not to eat any... or maybe just a tiny taste! 😉)
Now for some cookie demolition! Crush those chocolate cookies into super-fine crumbs (pretend they're having a party in your food processor or zip-top bag)
Add your cookie crumbs to the cream filling - they're about to become besties!

Time to Mix It Up!

Let's add the dream team: flour, sugar, and baking powder to your Oreo mixture
Pour in your milk, vegetable oil, and a splash of vanilla extract (this is where the magic starts happening!)
Don't forget a tiny pinch of salt - it's the secret to making those flavors pop!
Mix everything together until it's smooth and happy - no dry spots allowed! Think of it as giving all your ingredients a group hug
See any stubborn chunks of cream filling? Show them who's boss and break them up as you stir

A mixing bowl filled with flour, crushed Oreo mug cake recipe cookies, an egg, and a wooden spoon, as milk is being poured in. Vanilla extract and sugar are in the background, creating a delicious Oreo mug cake batter.

The Grand Finale - Let's Cook!

Pour your creation into a microwave-safe mug (make sure it's roomy - this baby's gonna rise!)
Give the mug a gentle tap on the counter (like you're knocking on a tiny door) to get rid of those pesky air bubbles
Here's the fun part - crush up that extra Oreo and sprinkle it on top like confetti!
Pop it in the microwave for 60-90 seconds on high

Pro Tips for the Perfect Oreo Mug Cake Recipe

Don't overmix the batter - this can make your cake tough
Leave about an inch of space at the top of your mug as the cake will rise while cooking
For an extra-moist cake, add a tablespoon of cream cheese to the batter
Let the cake cool for 1-2 minutes before eating to avoid burning yourself

Recipe Variations

Double Chocolate Version

Add 1 tablespoon of cocoa powder to the batter for an even more intense chocolate experience

Golden Oreo Variation

Use Golden Oreos instead of regular ones for a vanilla-based treat

Mint Chocolate Version

Use Mint Oreos and add a drop of peppermint extract for a refreshing twist

Storage Instructions

This mug cake is best enjoyed fresh and warm from the microwave. While you can store it covered at room temperature for up to 24 hours, the texture won't be quite the same when reheated.

Equipment For Oreo Mug Cake Recipe

1 microwave-safe mug (12-16 oz capacity)
1 small mixing bowl
Measuring spoons
Fork for mixing

Top Tip

The key to a perfect Oreo mug cake is watching it carefully as it cooks. Stop microwaving as soon as the top looks set but still slightly moist - this ensures you'll get that perfect, tender cake texture rather than a rubbery result.

Grandma's Magic Touch:

You know what makes this Oreo mug cake recipe truly magical? Those little tricks that remind us of baking with Grandma in her cozy kitchen! While we're using a microwave instead of her trusty old oven, we can still add that special touch that makes our Oreo mug cake recipe taste like it came straight from her kitchen. Here's how to give your mug cake that extra sprinkle of love!

First, try warming your milk for about 15 seconds before mixing it into your Oreo mug cake batter. This was one of Grandma's secrets for making any cake extra moist and fluffy - she always said cold ingredients were a cake's worst enemy! Just like she used to bring her eggs and milk to room temperature before baking, this little trick helps all the ingredients in your Oreo mug cake recipe blend together perfectly.

Another grandmother-approved tip for your Oreo mug cake recipe: add a tiny pinch of cinnamon to your mixture. It might sound unusual, but trust me - this secret ingredient enhances the chocolate flavor without anyone even knowing it's there! As Grandma always said, "A pinch of something unexpected makes people wonder what makes it so special!"

Want to make your Oreo mug cake recipe even more special? Before adding your crushed Oreo topping, create a tiny well in the center of your batter with the back of a spoon. This creates a perfect little pocket where the cookie crumbs can nestle in as the cake bakes, just like how Grandma would always create that perfect dimple in her cakes for the streusel topping.

FAQ

How to make a Oreo cake in a cup video?

To make an Oreo mug cake recipe, crush 4-5 Oreos and mix with 4 tablespoons of milk and 1 tablespoon of butter in a microwave-safe mug. Microwave for 60-90 seconds until cake is set but still slightly moist. The key to success is not overmixing or overcooking. For extra richness, add a splash of vanilla extract and top with whipped cream. The entire process takes under 3 minutes.

How many crushed Oreos are in a cup?

One cup of crushed Oreos equals approximately 12 regular Oreos finely crushed. For coarse crumbs, you'll need about 10 Oreos per cup. A standard 14.3 oz package of Oreos yields roughly 2¾ to 3 cups of crushed cookies. The exact amount may vary depending on how finely the cookies are crushed and whether the cream filling is included.

Why do my mug cakes never work?

Mug cakes fail usually due to overcooking, overmixing, or incorrect proportions. Common mistakes include: microwaving too long (most only need 60-90 seconds), stirring the batter too much (makes it tough), using too much flour, or not using the right size mug. For best results, use a 12-16 oz microwave-safe mug and stop cooking when the center is still slightly moist.

How many mini Oreos is one Oreo?

Four mini Oreos are equivalent to one regular-sized Oreo in terms of weight and volume. Mini Oreos weigh approximately 1 gram each, while a regular Oreo weighs about 4.2 grams. For recipes, you can substitute 4 mini Oreos for each regular Oreo called for in the recipe, though the cream-to-cookie ratio may be slightly different.

HOW DID YOUR OREO MUG CAKE RECIPE TURN OUT?

How did your Oreo Mug Cake Recipe turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of rich chocolate cookie flavor and creamy Oreo filling, all transformed into a warm, gooey cake that's ready in minutes. If you're a fan of quick desserts, be sure to try our Pumpkin Dump Cake Recipe next - another easy-to-make yet delicious treat!

Did you make this Oreo Mug Cake Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists or use any unique ingredients? Some cooks have had great success adding a scoop of vanilla ice cream on top, while others love mixing in chocolate chips or a dollop of peanut butter. Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!

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