Ambrosia Fruit Salad Recipe

My grandmother used to make this in a cut-glass bowl that caught the afternoon light just right. You'd walk into her kitchen and there it was, sitting on the counter next to the dinner rolls, all those bright mandarin oranges and cherries swimming in white fluff. She'd catch you staring and say, "Go on, take a spoon to it. Just a little taste."

That little taste was never little.

This Ambrosia Fruit Salad is what she made, and what my mom makes now, and what I make when I want something cold and sweet without turning on a single burner. It takes maybe 15 minutes if you're moving slow. You drain some cans, whip some cream, fold it all together, and stick it in the fridge. That's it.

A lush and cheerful Ambrosia Fruit Salad that blends creamy sweetness with bright tropical flavors.

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Why You'll Love This Ambrosia Fruit Salad

Let me tell you why this one works. First, it's a no-bake dessert Ambrosia Fruit Salad, which means you're not turning on the oven or standing over a hot stove. You just mix, fold, and chill. Done.

Second, it's naturally sweet without being over the top. The mandarin orange salad base has a light citrus flavor, the pineapple adds a little tropical zing, and the marshmallows bring that soft, pillowy sweetness kids (and adults) can't resist.

Third, it's flexible. You can make it exactly as written, or you can swap things around based on what you have. Greek yogurt instead of sour cream? Great. Want to add some crunch with pecans? Go for it. This is one of those recipes that just rolls with whatever you need.

And fourth, it looks beautiful. That pineapple coconut salad with all those colors swirled together? It's the kind of dish people compliment before they even take a bite.

If you're looking for more easy, crowd-pleasing sides, you might also love these Easy Brown Sugar Glazed Carrots or these Healthy Cilantro Lime Steak Bowls Recipe for a heartier option.

Jump to:

• Why You'll Love This Ambrosia Fruit Salad
• Ambrosia Fruit Salad Ingredients
• How to Make Ambrosia Fruit Salad
• Substitutions and Swaps
• Kid-Approved Changes
• Equipment For Ambrosia Fruit Salad
• Storage Tips
• A Little Kitchen Story
• Top Tip
• Serving Suggestions
• FAQ
• Final Thoughts
• Related
• Pairing
• Ambrosia Fruit Salad

Ambrosia Fruit Salad Ingredients

See Recipe Card Below This Post For ingtedient Quantites

For the whipped cream base:

• Heavy whipping cream
• Powdered sugar
• Plain Greek yogurt (or vanilla)

For the fruit and mix-ins:

• Shredded sweetened coconut
• Mandarin oranges, drained well
• Pineapple tidbits, drained well
• Maraschino cherries, drained
• Mini fruit-flavored marshmallows

Optional add-ins:

• Chopped pecans for crunch
• Sliced bananas (add right before serving)
• Chopped apples for extra texture

How to Make Ambrosia Fruit Salad

This Ambrosia Fruit Salad comes together fast. Here's how:

1: Add the whipping cream to a large bowl or stand mixer. Beat it with electric beaters for about a minute or two until it starts to thicken up.

2: Slowly add the powdered sugar while you keep beating. Keep going until you see stiff peaks forming. Then gently fold in the Greek yogurt. This is your fluffy base, and it's what makes the whole thing feel so light and creamy.

3: Drain your canned fruits really, really well. Pat them dry with a paper towel if you need to. Then add all your fruit, coconut, cherries, and marshmallows to a large serving bowl.

4: Fold in the whipped cream mixture. Use a spatula and be gentle so you don't deflate all that beautiful fluffiness you just created.

5: Cover and chill for at least 30 minutes before serving. This gives everything time to meld together and get nice and cold.

Substitutions and Swaps

This yogurt Ambrosia Fruit Salad is pretty forgiving. Here are some ways to make it your own:

For the cream base:

• Swap Greek yogurt with sour cream for a tangier flavor
• Use vanilla yogurt instead of plain for extra sweetness
• In a pinch, you can use Cool Whip instead of homemade whipped cream (though homemade tastes better)

For the fruit:

• Use fruit cocktail instead of separate cans
• Add fresh strawberries or blueberries
• Toss in some diced kiwi for a pop of green

For texture:

• Add chopped walnuts or pecans for crunch
• Stir in some granola right before serving
• Use large marshmallows cut into pieces if that's what you have

Kid-Approved Changes

Kids go wild for this Ambrosia Fruit Salad, but here are some tweaks that make it even more fun for little ones:

• Use all mini marshmallows (double them if you want)
• Skip the cherries if your kids aren't fans
• Let them help fold in the fruit (it's a great job for little hands)
• Serve it in individual cups so everyone gets their own
• Add a few chocolate chips on top for extra excitement

Equipment For Ambrosia Fruit Salad

• Large mixing bowl for whipping the cream
• Stand mixer or electric hand mixer (makes whipping so much easier)
• Spatula for folding everything together
• Serving bowl (something pretty if you're bringing it to a party)
• Strainer for draining those canned fruits

Storage Tips

This potluck Ambrosia Fruit Salad dessert keeps really well in the fridge.

To store:

• Keep it in an airtight container or covered bowl
• It'll stay fresh for 2 to 3 days in the fridge
• The marshmallows will soften over time (which some people actually prefer)

Make-ahead tips:

• You can make this the night before and it'll taste even better the next day
• The flavors have time to blend together
• Just give it a gentle stir before serving

What doesn't work:

• Don't freeze this. The texture gets weird when it thaws
• Don't add bananas until right before serving or they'll turn brown

A Little Kitchen Story

Last Thanksgiving, my sister Lina was in charge of dessert. She'd been planning this elaborate layered trifle for weeks, talking about it nonstop. The morning of, she realized she was missing half the ingredients.

Cue the panic.

Mom calmly pulled out a can of mandarin oranges, some pineapple, and a tub of Cool Whip from the back of the fridge. "Make ambrosia," she said. "It'll take you ten minutes."

Lina looked skeptical, but she did it anyway. She whipped the cream by hand (because our mixer was already in use for mashed potatoes), folded everything together, and stuck it in the fridge. When she pulled it out later, it looked like something from a magazine.

Oliver, my nephew, took one bite and said, "This is way better than that fancy thing you were gonna make."

Lina just laughed. Sometimes the simplest things really do win.

Serving Suggestions

This cherry Ambrosia Fruit Salad works as a side dish, a dessert, or even a light breakfast (no judgment here).

Serve it with:

• Grilled chicken or ham for a sweet-savory contrast
• A holiday spread with turkey and all the fixings
• Fresh croissants and coffee for a weekend brunch
• As a topping for pound cake or angel food cake

Presentation ideas:

• Serve in a glass trifle bowl so you can see all the colors
• Garnish with a sprinkle of coconut and a few whole cherries on top
• Scoop into individual mason jars for a party
• Pair it with something salty, like crackers or pretzels, for balance

FAQ

Final Thoughts

This Ambrosia Fruit Salad is one of those recipes that just works. It's easy, it's beautiful, and it makes people happy. Whether you're bringing it to a potluck, serving it at Thanksgiving, or just making it on a Tuesday because you want something sweet and cold, it's always a good call.

You probably already have most of the ingredients in your pantry. And if you don't, they're easy to grab at any grocery store.

So next time you need a dish that looks impressive but doesn't stress you out, give this one a try. It's the kind of recipe that makes you look like you've got it all together, even when you absolutely don't.

Related

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Pairing

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